These compound butter recipes will change your life. Seriously. Discover how easy and quick cooking is with these delicious make-ahead butter bullion.

Butter, freshly minced garlic and herbs combine for a savory and flavorful batch of easy compound butter for steaks and more!

What is Cowboy Butter? It is a concoction of awesome flavors added to butter to use as a dip or as a spread, also known as compound butter. The butter is flavored with herbs and spices with a little kick from added cayenne pepper and crushed red pepper flakes. Perfect for steak... or TURKEY!

This easy compound butter for steaks is nothing short of decadent and adds next level flavor to steak, poultry, seafood, and more.

This Compound Butter for Steak is creamy and rich with delicious flavors. The garlic, lemon, and herbs make it perfect for adding to steak.

The potential flavor combinations are endless.

Follow these simple steps at home to learn how to make your very own compound butter! Compound butter is an easy way to add rich, delicious flavor to a meal, and it’s a condiment that’s much easier to make than most people think—it only takes 10 minutes with the help of a food processor! Choose from recipe variations like lemon herb, blue cheese, cilantro lime, sriracha, and more to create your ideal flavor profile.

This chimichurri butter recipe is so easy to make and is a great condiment recipe to add flavor to your meals. Add tons of fresh, creamy flavor to your meals with chimichurri butter, a mix of bright, tangy chimichurri and rich softened butter. It's a delicious spread for bread, grilled meats, or a flavorful addition to roasted veggies. Here I feature a chimichurri butter board. Easy and simple chimichurri butter recipe.

Elevate your steak game with our easy-to-make Steak Butter recipe, blending rich butter with aromatic herbs and garlic for a luxurious finish. Perfect for any cut, it's the ultimate way to add gourmet flair to your meals.

We love topping steak with this compound butter seasoned with Montreal-inspired spices.