French onion soup is rich, hearty, flavorful and super easy to make. If you plan on serving this impressive soup as a main course, read on for ideas about what to serve with French onion soup!

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What to serve with french onion soup! These breads, proteins, and side dishes go with french onion soup best, to help you plan your next dinner party menu or cozy, delicious meal!

On The Gas helps you out with deciding on what goes with french onion soup and offers up six side dish options to serve with this delicious comfort food. French Onion Soup is fairly universal, pairs easily with just about anything, and makes a great appetizer. Many exciting flavors combine well with French Onion Soup, such as noodles and a fresh green salad. Have a look at our complete article here and try these different combinations for yourself. #FrenchOnionSoup #SideDishOptions

A list of delicious and simple recipes of what to serve with French Onion Soup, including grilled cheese sandwiches, grilled salmon and more.

Serve French onion soup with these delicious and easy side dishes! From a savory french onion soup rice to crispy gruyere cheese toasts, these dishes are the perfect accompaniment to your caramelized onions and rich beef broth. Make your dinner even more comforting and satisfying by serving these side dishes with your favorite french onion soup recipe. With these classic and flavorful side dishes, your bowl of soup will be the best it's ever been!

My search for the perfect French onion soup is finally over.

Discover a delicious assortment of French Onion Soup inspired recipes, from classic soup to creative twists on dips, burgers, & casseroles

French Onion Soup is like caramelized onions transformed into a comforting soup, crowned with cheesy bread. The French really know their flavors! Caramelizing onions takes some patience, but it’s well worth the effort. The result? Deeply golden, sweet onions that create the rich, flavorful foundation of this iconic soup. If you want a hands-off approach,

This French onion soup recipe has an umami-rich broth loaded with caramelized onions topped with melty cheese over crusty baguette slices.