Basque pintxos recipes

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Pintxo de Txaka Recipe | Basco Fine Foods Pintxos Recipes, Basque Recipes, Christmas Meat, Finger Food Snacks, Crab Sticks, Bbq Party Food, Bbq Seafood, Crab Stick, Premium Meat

Txaka are crab sticks, also known as surimi sticks, widely used in pintxo recipes across the Basque country. It is a product that uses starch and white fish meat (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. Mixed with mayonnaise and served on a slice of toasted baguette bread, this is a classic Basque pintxo that is easy and quick to prepare.

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Gilda Pintxo Recipe - Basco Fine Foods Wine Bar Food, Basque Recipes, Date Night Meals, Bbq Party Food, Pub Grub, 30 Min Meals, Tapas Recipes, Food Png, Bar Food

La Gilda can be categorised as the first ever Basque pintxo. It’s strong, salty and pickled flavour bursts in your mouth like no other. A pintxo, that no matter where you go within the Basque Country, you will find it in most of bars. The pintxo was created in the 1940s by brothers Blas and Antxon Vallés in their newly opened Bar Casa Vallés in San Sebastian where wine was served with plates of olives, guindilla peppers or salted anchovies. It is down to a regular customer called Joaquín…

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