Herb Crusted Rack of Lamb is an easy and flavor forward protein to make for your next healthy dinner. This recipe from Kroll's Korner is simple and pairs nicely with a veggie and whole grain! #lamb #ad #nourishwithlamb @nourishwithlamb

Reading Colin’s interview we couldn’t go past lamb for inspiration – but rather than a nostalgic roast, we opted for a vibrant pistachio and herb-crusted lamb rack, reflecting the effervescence of the man himself.

[ad_1]Rack of Lamb is an elegant option for holidays and special occasions. This delicious Herb Crusted Rack

Looking for that perfect Easter recipe to impress your guests? These herb-crusted lamb chops are simple, elegant and extremely easy to prepare (opt for local lamb if you can, and organic lamb for a splurge). All they need is a quick sear in the pan, a dip in Dijon mustard and a coating of breadcrumbs flavoured with organic herbs: parsley, dill, mint, sage and oregano. The crust is key as it helps seal in moisture for tender lamb every time. Just perfect with a vibrant vegetable side, like…

Ingredients

This Mustard and Herb Crusted Rack of Lamb is dressed in dijon mustard, fresh garlic, and rosemary before being roasted to tender perfection.

Herb crusted rack of lamb makes an impressive meal, but isn't difficult to make. This recipe uses a coating with a blend of fresh spices that makes it full of flavor. Serve with a side of potatoes.

This delicious rack of lamb with mint yogurt sauce is so simple to make! Try this roast rack of lamb for a beautiful Easter dinner!

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.