Chocolate mochi is a twist of traditional Japanese rice cakes. Soft, chewy, and chocolately goodness all rolled into one bite sized treat.

This easy mochi is so soft and bouncy, and made with only 4 ingredients, serve with your favorite dip of choice for a chewy sweet treat!

These matcha mochi bites are delightfully chewy, mildly sweet, and incredibly easy to make. Enjoy them with a hot cuppa tea of coffee!

Potato Mochi Recipe: A Unique Comfort Snack Discover the ultimate comfort snack with our Potato Mochi recipe! This delightful fusion combines creamy mashed potatoes with chewy mochi for a unique twist on a classic treat. Perfect for any occasion, these savory bites are garnished with flavorful soy sauce and optional toppings like sesame seeds and green onions. Easy to make and irresistible for all ages, try these for your next snack or appetizer craving! .....

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

These butter mochi bites are delightfully chewy, mildly sweet, and just oh-so-good! Super easy to make and gluten-free!

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Learn how to make Japanese mochi balls from scratch and fill them with creamy peanut butter. They're deliciously sweet, soft, and chewy — a must-try!