The unsung hero of the Korean table: Purple Rice! Make your meal special with easy Korean Purple Rice. As easy to cook as regular white rice. With added health benefits. And such a pretty purple color! A steaming bowl of perfectly cooked Korean rice is underrated simplicity at its best.

If you've been watching my videos for a while, you've probably seen me eating purple rice. Sometimes dark purple, or sometimes lavender, it has a beautiful color and stands out on any table. It's Korean multigrain rice, called japgokbap in Korean. It's a pretty simple recipe and there are many...

RiceSelect® Royal Blend® Rice is specifically crafted with home chefs like you in mind. This multi-grain mix includes Texmati® white, brown, wild and red rice to compose unforgettable aromas, textures and flavors in every dish you create.

Rice cooker recipe for multigrain rice - healthier and tastier than plain white rice!

Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.

__[Update:]__ There seems to be some confusion about how _zakkokumai_ is cooked and looks like, so I've added some more photos and such. Rice is such an integral part of a Japanese meal, that the word for 'meal' (_gohan_, ご飯) also means rice. White rice is the norm, both for taste and for various cultural reasons. But as you probably know, white rice (_hakumai_, 白米） is rice that has been stripped of most of its nutrients, leaving just the starch. Brown rice (_genmai_) is the obvious…

The unsung hero of the Korean table: Purple Rice! Make your meal special with easy Korean Purple Rice. As easy to cook as regular white rice. With added health benefits. And such a pretty purple color! A steaming bowl of perfectly cooked Korean rice is underrated simplicity at its best.

Korean multigrain rice, or Japgokbap, is a blend of grains and legumes, including oat, barley, millet, sorghum, brown rice, legumes, and white rice. It's a wholesome and satisfying meal.

Multigrain Atta is a flour made using a combination of multiple grains such as wheat, ragi, oats, maize(corn), chana dal, and soya bean. Multigrain Atta is used for making Indian flat breads like chapati, poori, paratha, naan, kulcha etc. Learn to make Multigrain Atta at home with step by step pictures and video.