Korean multigrain rice, or Japgokbap, is a blend of grains and legumes, including oat, barley, millet, sorghum, brown rice, legumes, and white rice. It's a wholesome and satisfying meal.

If you've been watching my videos for a while, you've probably seen me eating purple rice. Sometimes dark purple, or sometimes lavender, it has a beautiful color and stands out on any table. It's Korean multigrain rice, called japgokbap in Korean. It's a pretty simple recipe and there are many...

Korean purple rice, or huekmi bap (흑미밥), is a popular and healthier rice alternative to plain white rice. It's purple in color and made by cooking medium grain white rice with some black rice.

Korean multigrain rice, also known as Japgokbap, is an easy way to make your bowl of rice healthier.

Thick and comforting Chinese rice porridge made with a mix of whole grains and pulses.

What kind of rice do you enjoy eating? The rice bowl in my house was always a surprise. One day we'd have white steaming rice and then the next day - steamed green peas in our white rice. On special occassions we'd have black rice or mixed grain rice like the one pictured here. What's in it? every household would have their own special blend. There' no going wrong with your options. There's usually a good mix of any Glutinous (Sweet) Rice, Millet, Brown Rice, Sweet Brown Rice, Barley or…

It might look difficult, but it is not so hard to make at all. The rice is cooked in the seasoned dashi stock that the vegetables are pre-cooked in, so the cooked rice has such a good flavour from the vegetables. You can almost eat the rice by itself without any other dishes! If you use dashi stock made from kelp only instead of using katsuobushi (bonito flakes), you can make gomoku gohan 100% vegetarian.

Healthy Korean inspired multigrain rice. Cooking Method: Rice Cooker #koreanrecipes #rice