Creamy Vanilla Rice Pudding

116K views · 1.8K reactions | Blueberry Cobbler. Cobbler is one of those perfect desserts, in my opinion. You have everything you would want in a delicious dessert, sweetness, savory, crunch, a little gooey. We’ve taken up traditional cobbler a notch by adding Lakewood Organic blueberry juice to the blueberries. This gives a great sauce that doubles and topping your ice cream for an extra blueberry flavor. Head to my stories to get a link to their website to check out all of their organic juices. Filling: 4 cups blueberries, 1 cup Lakewood Organic Blueberry juice, 1 lemon, juiced, Pinch of salt, 3/4 cup sugar, 2 tbsp cornstarch + ¼ cup water for slurry, ⅛ tsp ground nutmeg. Cobbler Topping: 1 ½ cups 1.1 GF flour, ½ tsp kosher salt, ½ tsp ground cinnamon, 1 tsp vanilla extract, ½ cup sugar, 8 tbsp butter, cold, 1 tbsp baking powder, ¾ cup buttermilk. Preheat the oven to 350 degrees. Spray a 7x10x2” deep baking dish with nonstick baking spray. Place a large pot over medium heat. Add the blueberries, the blueberry juice, lemon juice, salt, sugar and nutmeg. Mix well. In a small bowl add the cornstarch and water, mix well for the slurry. Once the mixture is heated, little bubbles will form around the edges of the pan, pour in the slurry. Mix well. Set aside. In a large mixing bowl add the flour, salt, cinnamon, sugar and baking powder. Mix well. Add the butter and using a fork or pastry cutter cut-in the butter until pea sized crumble form. Add in the liquids and mix with a spoon trying to keep those butter pockets. Pour the blueberry filling into the baking dish. Using an ice cream scoop, scoop equal-size cobbler topping on top. Bake for 35-40 minutes. Remove, let sitfor 5 minutes and enjoy! #blueberry #blueberrycobbler #cobbler #cobblerrecipe #blueberrydessert #dessertrecipe #desserts #easyrecipes #homemade #madefromscratch #lakewoodorganics | The Salty Cooker

200K views · 1.1K reactions | Add condensed milk to rice and you'll want to make it every day! | Add condensed milk to rice and you'll want to make it every day! | By SuperYummy | Facebook

Creamy Custard-Style Rice Pudding

15K views · 338 reactions | I added instant coffee to heavy cream, and I was surprised by this delicious creation! | I added instant coffee to heavy cream, and I was surprised by this delicious creation! | By Recognizing Master | Facebook

Creamy Custard-Style Rice Pudding

Sweats Galore

218K views · 1.8K reactions | Did you know that if you add condensed milk to rice... | Did you know that if you add condensed milk to rice... | By Learn to cook | Did you know that if you add condensed milk to rice, you'll want to eat it everyday? In a pan, we're going to add two tablespoons of butter and melt it over medium heat ensuring that irresistible touch of flavor. Add a cup of rice and toast it for about three minutes which will give it an amazing texture. Add two cups of hot water and cover the rice until the water evaporates. The result already starts to look incredible with the rice getting to the perfect point. Now, add G of condensed milk and mix well. This is the secret to a creamy, sweet flavour that will win you over with every spoonful. Next, add 400 G of heavy cream, stir and mix very well then cover for 7 minutes. This combination will make the rice even softer and more irresistible. Now, just add a cup of powdered milk and mix well. This will ensure an incomparable creaminess that you won't believe. After mixing, turn off the heat to prevent the rice from burning, preserving all its delicious flavor. Remember to always cook on low or medium heat to ensure everything turns out perfect. I'm going to transfer the rice to a bigger bowl and seeing how creamy it turned out, I'm sure it will be love at first sight and the result, an incredibly rice pudding with the perfect balance of sweetness and smoothness. Each spoonful melts in your mouth providing an incomparable feeling of comfort and pleasure. It's impossible to resist this dessert. Simple, quick, and absolutely delicious. This rice pudding will become your new favorite. Get ready to receive compliments every time you make it. I added a little bit of cinnamon as we love it at home. I adore it and it certainly gives a very special touch to our recipe Now, comes the best part, tasting it. I guarantee, you will love the final result. This was our recipe for today. Simple, practical, and full of flavor. On our page, Learn to Cook, we're always full of tips and recipes like this one. I highly recommend making it at home and of course, don't forget to let us know how it turned out. I really hope you liked it. If you've made it this far, it's because you're enjoying today's recipe. May god bless you and your whole family. Bye bye. Hi,

Old Fashioned Rice Pudding

Old Fashioned Rice Pudding