This creamy Rice Pudding recipe is made with just 5 ingredients right on your stovetop! Perfect for the holidays and cozy nights by the fire!

Vanilla Rice Pudding is made with leftover rice, milk, sugar, and vanila bean paste for a delicious and comforting dessert!

If you’re looking for a sweet and creamy treat that’s easy to make, Rice Pudding with Cooked Rice is the perfect dessert. This delightful dish transforms

Ingredients: 1 cup of uncooked white rice 2 cups of water 3 cups of whole milk 1/2 cup of granulated sugar 2 tablespoons of unsalted butter 1 teaspoon of vanilla extract 1/4 teaspoon of salt 1/4 teaspoon of ground cinnamon 1/4 teaspoon of nutmeg (optional) 1/4 cup of raisins (optional)

Want the perfect old fashioned recipe? This Rice Pudding with Cooked Rice lets you use up any rice you have leftover and elevate it into a delicious and addictive breakfast or dessert

This Stovetop Raisin Almond Rice Pudding is fantastic by itself, but I love adding cinnamon, whipped cream, maple syrup or berries! Makes it even better!

This is my absolutely favourite creamy rice pudding, that is, in my opinion, the best and most delicious rice pudding you can make!

Try this old-fashioned French vanilla rice pudding recipe to make a popular French dessert – riz au lait. It is an easy and quick stovetop rice pudding that perfectly serves breakfast, brunch, or elegant dinner. Made with milk, cream, sugar, and flavored with vanilla, it is a French classic. If you look for an old-fashioned rice pudding recipe known by every French grandmother, here it is! #ricepudding #frenchfood #breafast

This simple Creamy Old-Fashioned Rice Pudding is easy to make and uses ingredients you may already have on hand! This is so creamy with the perfect texture and sweetness. It’s a cozy, quick-fix snack or dessert that’s perfect for chilly afternoons!

This is how to make a Proper Oven Baked Rice Pudding. A small-scale traditional British baked rice pudding recipe, seasoned with vanilla and nutmeg to yield tender rice and a caramelised skin – delicious served with a spoonful of homemade strawberry jam!