This was my great Grandmother's pudding recipe and it has been one of my family's favorites for years.

This Creamy Custard-Style Rice Pudding is a delightful and comforting dessert, featuring tender rice cooked in a rich custard made from milk, eggs, and warm spices. Perfectly sweetened and served chilled, it can be topped with raisins for an added touch of flavor.

This is one of my foodies favorite recipes! Custard Rice Pudding!!! I have posted several of my rice pudding recipes and although they have been great, my all time favorite rice pudding recipe is the one I made today. I made a creamy rice pudding recipe of my mom's and my whole family absolutely loves it but custard rice pudding is my true favorite and it was my Dad's too!.. I have a recipe of my great aunts and as much as it was good this one is the best! (just my opinion and the hubby…

The perfect comfort food for winter and a delightful dessert during summer.

Old-fashioned rice pudding is a timeless dessert that evokes memories of cozy evenings and family gatherings. This simple yet delicious dish has been enjoyed

Mom's Old Fashioned Rice Pudding brings a wave of nostalgia

If you’re looking for a sweet and creamy treat that’s easy to make, Rice Pudding with Cooked Rice is the perfect dessert. This delightful dish transforms

Do you love the best Homemade rice pudding recipe the way I do? This is an ideal delicacy for breakfast and dinner, and of course as a separate dish as a dessert. Creamy thick pudding with rich vanilla aroma and a pinch of cinnamon. The hardest part about this recipe is waiting for the pudding...Read More

Want the perfect old fashioned recipe? This Rice Pudding with Cooked Rice lets you use up any rice you have leftover and elevate it into a delicious and addictive breakfast or dessert

Ingredients: 1 cup of uncooked white rice 2 cups of water 3 cups of whole milk 1/2 cup of granulated sugar 2 tablespoons of unsalted butter 1 teaspoon of vanilla extract 1/4 teaspoon of salt 1/4 teaspoon of ground cinnamon 1/4 teaspoon of nutmeg (optional) 1/4 cup of raisins (optional)