This tasty Squid Adobo (Adobong Pusit) takes a delightful twist with its tender squid that absorbs flavors from the marinade and incorporates its ink for intense adobo flavor. This rich, savory, and tangy dish is easy to make a perfect idea for busy weekdays.

ADOBONG PUSIT WITH SPRITE 🦑😋 Ingredients: - 1 lb squid, cleaned and sliced into rings - 1 cup Sprite (or any lemon-lime soda) - 1/2 cup soy sauce - 1/2...

The Adobong Pusit Recipe also known as “Squid Adobo” for having a black sauce contains more sauce than usual and it is black in color due to the ink.

Dive into the rich flavors of the Philippines with this mouthwatering Adobong Pusit recipe. Perfect for seafood lovers, this dish combines tender squid with a savory blend of soy sauce, vinegar, and garlic, creating a delightful balance of tangy and umami. Easy to prepare and packed with authentic taste, it's an ideal choice for a cozy dinner at home. Whether you're new to Filipino cuisine or a seasoned fan, this recipe is sure to impress your taste buds and transport you to the vibrant…

🦑🍛 Dive into the savory goodness of Adobong Pusit—tender squid cooked in a tangy, flavorful adobo sauce! 😋 #AdobongPusit #FilipinoFavorites Adobong Pusit (Squid Adobo) Ingredients: Squid (500g, cleaned and sliced) Soy sauce (1/4 cup) Vinegar (1/4 cup) Garlic (4 cloves, minced) Onion (1, chopped) Tomato (1, chopped) Bay leaf (1) Black peppercorns (1 tsp) Salt and pepper (to taste) Instructions: Sauté garlic, onion, and tomato in a pan until softened. Add squid, soy sauce, vinegar, bay…

SPICY ADOBONG PUSIT RECIPE Ingredients: 1 kilo fresh pusit 4 cloves of chopped garlic 4 heads green onions 4 tbsp of cooking oil 1/2 cup soy sauce 3/4...

The Best Adobong Pusit! Siguradong Unli Rice ka sa Sobrang Sarap!

Here's another classic Filipino recipe that will rock your taste buds- Adobong Pusit! It is a variation that uses squid and incorporates its ink into the savory adobo sauce. A definite must-try!

Quick and easy adobong pusit recipe.

R A C H E L on Instagram: "Adobong Pusit (Squid) with Oyster Sauce For thicker sauce and To prevent overcooking the squid - Remove squid and simmer broth until reduced in half. Ingredients: 1 1/4 kg squid 1 onion 1 large tomato 3 pcs garlic (minced) 1 tsp ginger ground black pepper dried bay leaves 3 tbsp soy sauce 3 tbsp vinegar 3 tbsp oyster sauce oil for sautèing. chili (optional) #filipinofood #pinoyfood #foodporn #foodie #squidrecipe #whattoeatph #lutongbahay #food #adobongpusit