This canned apricot pie recipe uses a flaky crust and a canned apricot filling. It's both tangy and sweet. Perfect for making all year round.

Looking for a quick and tasty dessert to whip together in 30 minutes? Look no further. I’ve got you covered. Cobbler’s are nice bec...

How to make apricot cobbler recipe with canned apricots baked in the oven is a cheap fruit dessert for the summertime and year round.

I can’t describe how much I love summer! Fruits, berries, fresh veggies, herbs, sun, gardening. I’ve been spending a lot of time in my garden weeding, and watering. We have also done some berry picking with my kids at local fields. Busy, busy… But by the end of each day for dinner we’ve been... Continue reading »

Apricot Cobbler is an easy recipe that is made with slices of fresh apricots tossed in brown sugar and cinnamon then topped with an old-fashioned drop biscuit dough. It's the perfect late spring, early summer dessert recipe.

This easy Fresh Apricot Crumble with Oat Topping is a delicious, sweet, tangy and crisp summer dessert for the whole family.

Crust Lovers Fruit Cobble. Use any fruit you prefer, but this recipe is all about the crust! Another new family favorite!

A flavorful fruity dessert using fresh apricots, vanilla and almond extracts and cinnamon. Bottom crust and top made with flour oatmeal and butter. Perfect for summer entertaining.

Apricot cobbler is packed with loads of the sweet stone fruit, plus a touch of warm spices. The buttery biscuit topping is sure to be a crowd favorite at any summertime picnic.

Delicious apricot crumb bars with fresh apricot filling sandwiched between buttery and crumbly dough sprinkled with sliced almonds–part pie and part cobbler. These little beauties are simple to make and a great way to use fresh apricots during the summer. These apricot crumb bars are really easy to make, taste a little sweet & a