This recipe for canning apricots uses a light syrup (or sauce) without loads of sugar to preserve fresh apricots and fill your pantry to enjoy all year.

How to make apricot cobbler recipe with canned apricots baked in the oven is a cheap fruit dessert for the summertime and year round.

Who knew you could turn canned fruit into sophisticated plates like these?

I am obsessed with Fall. It’s my “most wonderful time of the year”. I love the colors, the smell of leaves burning, my favorite mulled cider candle and frankly, I look better in F…

This canned apricot pie recipe uses a flaky crust and a canned apricot filling. It's both tangy and sweet. Perfect for making all year round.

Make some apricot jam with this simple and delicious apricot jam recipe. It also does not require any pectin.

Apricots, with their golden hue and delicate aroma, are a favorite in both sweet and savory dishes. This collection invites you to explore the wide range of possibilities apricots offer. From traditional jams and desserts to innovative salads, glazes, and savory dishes, apricots prove to be a star ingredient that can elevate any meal !

Friday Afternoon Brad picked up 20 pounds of peaches and 20 pounds of tomatoes. Since Apricots are at the end of their growing season, we got 40 pounds of apricots free! We have been munching

Sue and I spent some time last month coming up with several different apricot inspired recipes for a locally run cooking contest. We po...

Noyaux, marzipan, amaretto, kirschwasser, cherry jam – there are a lot of recipes that are made with apricot kernels, peach kernels or cherry pits! Just recently I found out that apricot kernels, cherry pits, peach kernels and peach leaves can be used as natural bitter almond flavoring. ‘Families should always save their peach-kernels, as they … Continue reading 30 Historical Recipes With Apricot Kernels, Peach Kernels & Cherry Pits →