Old Fashioned Apricot Nectar Cake is an easy bundt cake recipe with yellow cake mix & lemon Jello. This vintage recipe is a potluck favorite

Preheat oven to 325 degrees Mix all ingredients in mixing bowl on medium speed (except lemon juice and confectioner's sugar). Pour mixture in a well greased tube pan or bundt...

Apricot Nectar is a delicious homemade beverage made with four ingredients: apricots, sugar, water, and citric acid. Easy, delicious, and the kids love it.

Yum! I can't wait to try this recipe. It is from "The Cake Mix Doctor" By Ann Byrn.

Make some apricot jam with this simple and delicious apricot jam recipe. It also does not require any pectin.

A moist and easy lemon cake includes apricot nectar for a delightfully fruity flavor boost.

This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!

Old fashioned apricot nectar pound cake is an easy, moist cake that made its debut several years ago. The apricot nectar juice adds a light, citrus flavor and sour cream makes this popular cake super moist.

My apricot tree is going crazy, this year! It’s producing it’s little heart out, and we’re enjoying the fruits of its labors (literally). I’ve been forced to get creative in order to utilize our crop, and dealing with all this fruit reminds me of my mom. As I was reminiscing about my youth, I remembered […]

This is as close as I can come to the cake I made for my Dad's 50 Birthday over 20 years ago. This recipe is a lot smaller. Then I did make it in a sheet cake and it had a frosting at the time not a glaze like here. If you want a really good frosting give this Creamy Chocolate Frosting recipe #51345 a try, but use Frangelica liqueur instead of the rum.