About This type Aloo Baingan curry is quite famous in Northern India. It is relatively very easy to cook and delicious in taste.When we prepare this curry in mustard oil and add some garam masala to it the curry would taste much better or lip-smacking. How to cook potato eggplant curry Preparation time- 10 minutes Cook time- 15-20 minutes Served to-3-4 person Ingredients . 2 medium size potatoes . 3-4 eggplant . 1 big onion( finely chopped) . 12-15 big garlic cloves . 3-4 green chillies…

Pooja Jaggi || CHEF on Instagram: "Masala aloo baigan for lunch ❤😍👌 #cookwithpooja Recipe/Ingredients Brinjal - 8 Potatoes - 3 *cut into fingers and shallow fry till golden For base gravy Cumin - 1/2 tsp Bay leaves Whole red chilli - 2 Onion - 1 (sliced) Ginger-garlic paste *saute till golden Turmeric - 1/2 tsp Red chilli - 1.5 tsp Coriander powder - 1 tbsp Cumin powder - 1/2 tsp Salt Dried fenugreek - 1 tbsp Green chilli - 2 Tomato - 2 (puree) *cook till oil separates *add fried…

Most of us may have tried dum aloo but have you ever tried dum aloo baingan recipe? This recipe comes with an unique combination that brings you an authentic taste of India. This dish consists of a variety of spices and is a perfect blend of taste and flavor.

Ringan Bateta nu Shaak literally translates to Aubergines and Potato Curry. It is cooked in Indian ground spices in a garlicky tomato sauce. The tartness from the tomatoes and the earthy flavor of garlic makes this uber delicious. A little bit of sugar is added to balance the flavors, but the curry is not sweet in taste.

These latpate baigan aloo is spicy, tangy and little sweet in taste this means a perfect balance of taste to tingle your taste buds. Normally kids dont like to eat baigan aloo,but this latpate baigan alloo goes very well with hot crispy paranthas and your children are going to love it.

Mooli Baigan Ki Sabzi- A simple and delicious stir fry made with brinjal and radish

Eggplant recipe

This recipe for Aloo Baingan ki sabzi is a simple dish you can cook with potatoes and eggplants for your regular meal and eat with roti and some raita may be.

Aloo Baingan (Potato Eggplant Curry) is a basic yet flavorful Indian style sabji that is made by cooking potatoes and eggplant with tomato and common household spices. The sabji prepared by this recipe has a little gravy texture and goes well with chapati, phulka roti and paratha. You can use any type of baingan (purple, green, big, small) according to the availability to make this dish.

Baingan Aloo (Eggplant Potato Curry) | Aloo baingan ki sabzi | How to make baigan Alu masala | Aubergine potato curry with step by step instructions Vegan and gluten free Baingan Aloo (Eggplant Potato Curry) is a delicious and flavorful Indian, Punjabi style semi dry curry recipe. This recipe is simple to