#AD The easiest French dish you can make at home. This French fish stew, Bouillabaisse is loaded with fresh seafood and flavorful broth. The perfect soup to make on any weeknight dinner or special occasion! #soup #stew #fish #seafood #shellfish

This simple bouillabaisse recipe is a French seafood stew that is made in under an hour! The seafood simmers with tomatoes, saffron and herbs creating an irresistible recipe.

Although there are many ways to prepare this classic French fish soup, this is one of the closest to the traditional bouillabaisse recipes, while remaining relatively simple to make.

This classic Bouillabaisse is a traditional French-inspired fish soup filled with fresh shrimp, scallops, and mussels. So flavorful and ready in less than one hour!

🍲✨ Dive into the flavors of the Mediterranean with this authentic Bouillabaisse recipe! This classic French seafood stew is packed with fresh mussels, shrimp, and white fish simmered in a rich, flavorful broth made with saffron, garlic, and herbs. ➡️ Save this recipe to make an unforgettable seafood dish that's sure to wow! #Bouillabaisse #SeafoodStew #FrenchCuisine #MediterraneanRecipes #DinnerInspo #SeafoodLovers #RecipeOfTheDay #EasyRecipes #FoodLovers #PinterestFoodies 🐟🍤🍲

Pronounced boo-ya-bess, it’s arguably the most famous fish stew to come out of France.

A provincial French soup that is a real crowd-pleaser.

Bouillabaisse is a traditional French seafood stew that’s perfect for anyone who loves fresh, flavorful fish and shellfish. Originating from the coastal region of Provence, this hearty dish combines a variety of seafood—including tender white fish, s

Easy Bouillabaisse - Fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.

Bouillabaisse is one of the great dishes of French Provençal cuisine, and making it is actually fairly simple.