You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base. This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it. There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally. Another is to use shrimp shells. A third is to accumulate lobster bodies, which make fantastic stock. In any case, you combine whatever…

Make a French classic with our Bouillabaisse recipe, inspired by Julia Child. This authentic seafood stew combines the freshest ingredients and traditional Provençal flavors, and it's SO perfect for seafood lovers.

Distinctions between Cioppino vs Bouillabaisse vs Seafood Chowder and keys to great seafood stews. Tested recipe for best West Coast Cioppino.

#AD The easiest French dish you can make at home. This French fish stew, Bouillabaisse is loaded with fresh seafood and flavorful broth. The perfect soup to make on any weeknight dinner or special occasion! #soup #stew #fish #seafood #shellfish

Bouillabaisse is one of the great dishes of French Provençal cuisine, and making it is actually fairly simple.

While at cooking school in Lyon, France, I had the good fortune to learn from Chef Luc, who hailed from Marseille, the home of Bouillabaisse. His recipe is a time-consuming labor of love, although this recipe still requires some work, it is s simpler version but not shy on flavor. The stock can be prepared in larger portions and frozen, as can the soup, with the fish added at service.

Potatoes, oniony leeks, and licoricey fennel are the building blocks of this bouillabaisse, while the rich tomatoey broth and seafood bring the stew to life. Saffron and orange peel add citrusy, floral notes and a quick spicy mayo brings some welcome heat. Read on for the recipe. #seafood #bouillabaisse #foodal

This simple bouillabaisse recipe is a French seafood stew that is made in under an hour! The seafood simmers with tomatoes, saffron and herbs creating an irresistible recipe.

Bouillabaisse my way for #MediterraneanMonday. This is a fish soup that comes from the southern region of France, more specifically Marseille and it was usually made by fishermen. I know this isn't 100% traditional, because I did add my Nadia twist to it, but it is equally as delicious as the OG one.

Bouillabaisse is a French dish soup made from local fresh fish. The fish stew is known for its delicious flavors and aromatic perfumes, it is made of handful of ingredients that you are sure to enjoy.