If you're a fan of Brazilian cuisine, you simply must make Moqueca Baiana. Bold, flavorful and exotic, this fish and shrimp stew is one of Brazil's most famous dishes and is always a hit! It's

Brazilian prawn coconut stew (moqueca de camarao) is an easy and delicious low-carb recipe that features a unique combination of spices.

This Brazilian coconut shrimp stew is creamy and rich while also being loaded with fresh flavors like lemon and cilantro. Try it any seafood!

This Moqueca Baiana recipe is an wonderfully tasty Brazilian seafood stew that's easy to make, and is perfect for special occasions and company.

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This recipe for a Brazilian Shrimp Stew (Moqueca de Camaroes) is an easy, delicious meal on a cold winter day or a hot summer night. A bowl of Moqueca de Camaroes is filled with a silky, exotic tomato and coconut milk broth, flavorful vegetables, and fresh, tender shrimp. A splash of acid from the fresh lime juice completes this dish.

Brazilian cuisine is known for its vibrant flavors and unique combinations of ingredients. This Spicy Brazilian Coconut Chicken recipe is a perfect example of the country's culinary excellence. It features tender chicken simmered in a creamy coconut sauce with a kick of spice.

Creamy corn gratin is a tasty, easy, and quick side dish made by blending most of its ingredients and baking in the oven. It's great for Thanksgiving.

Consider this your tour through the full menu of Brazilian foods, so that you know what to track down when you visit Brazil, cook up some Brazilian recipes or simply go to a Brazilian restaurant.

Brazilian Moqueca! Technically Moqueca Baiana from the Bahia region in Brazil where this seafood stew has elements of African influence (the addition of palm oil). Literally the most delicious stew I have made in a while. If you are a shrimp lover try this out. Moqueca is a coconut based stew with seafood though this […]