This is my favorite mushroom bourguignon recipe, full of rich and hearty flavor. Mushrooms pan-sear until deeply browned, then simmer in a delicious broth of aromatics and red wine. It's an incredibly comforting and tasty stew ideal for a cozy date night or dinner party.

This is my go-to way to cook big mushrooms – with butter and garlic, roasted until browned. Serve as a ‘meaty’ main or as a side dish with steak! Find the recipe on page 143

The trick to perfectly sautéed mushrooms is more about timing than technique. For buttery, crisp, golden brown mushrooms packed with flavor, saute them over high heat in butter and olive oil, then add garlic and deglaze with wine for deep, robust flavor. Learn how to saute mushrooms using our detailed step-by-step cooking guide. We've included every single tip you need to make perfect sautéed mushrooms on the stovetop, plus plenty of suggestions for serving them. #howtocook #mushrooms…

This Orzo with Mushrooms, Browned Butter, and Thyme comes together in only 30 minutes and with one pot- a great vegetarian side or meal with a deep, earthy, rich flavor!

Brown Butter Mushroom Pasta - Whip this up in less than 30 min. So buttery, so garlicky, and so easy! Loaded with thyme mushrooms and toasted breadcrumbs!

Indulge in the rich and savory taste of Steakhouse Garlic Butter Mushrooms, the perfect side dish to complement any steak or main course. These mushrooms are sautéed in a luxurious blend of garlic and butter, delivering a mouth-watering aroma and irresistible flavor.

Learn how to make the best steak house mushrooms with simple ingredients, less oil, less splatter, and perfectly browned beefy and juicy mushrooms just like the restaurants.

An earthy and rustic side dish needs nothing more than a few mushrooms, shallots, and some basic aromatics. Oh, and butter; lots of butter!

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. {Vegan, Gluten-Free Adaptable}

Vegetarian-loaf. That just doesn’t sound sexy. Nothing ending in “loaf” can possibly capture your attention in a way that makes you think, “yes, this—this is what I want to make to impress friends and win competitions.” But I’m hoping that by telling you what’s in it—all those mushrooms, all that spinach, and a healthy dose of […]