Quick, easy tangy Soya chilli or chilli soya recipe made with soya chunks. Soya chunks or are an integral part of the Indian cuisine. These soya chilli is made with an Indo chinese touch. Soya chunks are highly consumed in our country. It is known to hold many benefits that the normal people are unaware. […]

Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks, which are perfect for absorbing the flavours of the Indian spices, umami-rich soy sauce, ginger and sweet chilli sauce. Check out more plant-based dinner recipes.

Indochinese food has always been my favourite cuisine, be it vegetarian or non vegetarian. Getting the gravy sauce right makes the Indochinese food perfect. In this recipe I have coated the…

Learn how to make crispy and delicious Soya 65 recipe with detailed step by step pictures. Soya Chunks 65 recipe, Soya Chunks Fry recipe – perfect snack or side dish!

निधि राठौड़ on Instagram: "#recipealert Crispy, Crunchy, Juicy Soya Chilli 😋 SAVE the video to try it later :)) ➡️ Steps :- 1) Heat water in a saucepan, add 1 tsp Salt and 1 cup soya chunks, Let it boil for 5 min 2) Transfer soya chunks to cold water. 3) Squeeze excess water and transfer to a bowl 4) Add 1 tsp each Black pepper powder, Red chilli powder, Ginger Garlic paste, mix well 5) Add 2 tbsp Cornflour and coat soya chunks well 6) Drop soya chunks in hot oil, fry until crispy and…