Thai crispy noodles (mee krob) are great for a quick snack or unique dinner. They're a bit spicy and super crunchy, and so yummy!

Homemade Mi Xao Gion is just as delicious as the restaurant's! You may know these as Chinese or Hong Kong Crispy Noodles. Chow mein noodles are pan-fried for less oil & mess, then coated in a delicious gravy mixed with a stir fry of beef, shrimp, and vegetables. Perfect for holidays and dinner parties! Dairy free.

Crispy pan fried noodles is a classic Cantonese noodles dish among Chinese restaurants. Especially, when crispy noodles soaked with sauce that make the noodles tasty.

These pan fried noodles are tossed with colorful vegetables and coated in a savory sauce.

Cantonese chow mein with pan fried crispy egg noodles, tossed in a rich and savory chow mein sauce. A great Canton crispy noodle side dish.

These crispy noodles are easy to make at home with just two ingredients and taste just like the ones you munch on at your favorite Chinese restaurant.

Perfect for weeknights when you’re wanting something with more flavor, but still quick and delicious!

Crispy Chinese Noodles are the perfect topping for your Hot and Sour or Egg Drop Soup--and so easy to make at home! A 16 oz. package of egg roll wraps is shown, but you will only use 6 sheets. Crispy Chinese Noodles The recipe for Crispy Chinese Noodles by vlogger Makenna Gott can be found on YouTube: https://www.youtube.com/watch?v=4Id9zA7ef8s Notes: *I will often fry a whole package of egg roll wraps and after they cool, freeze them for future batches of soup. They will keep for quite a…