Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

These spicy and flavourful gochujang meatballs are made with ground chicken. Serve them with a honey-gochujang sesame glaze, rice, veggies and kimchi on the side.4

Wondering what to serve with kimchi? From fried rice, to Korean tacos, and more! Here are 21+ of the BEST kimchi side dishes.

Comfort for me usually comes in the form of noodles and this spicy, tangy, and savory creamy kimchi udon recipe feels like a warm hug in every bite! You’ve got chewy udon noodles coated in a flavorful creamy kimchi sauce and tossed with chopped kimchi and zucchini. To finish it off, I topped mine with fried eggs, chopped scallions, sesame seeds, and crushed seaweed but the possibilities are endless!

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Kimchi Jjigae (Kimchi Stew)

Try Korean Ground Beef Bowls for a satisfying meal that hits all the right flavor notes and is ready in under 15 minutes! Sweet and savory ground beef is served over a bed of fluffy rice and topped with spicy mayo, crisp cucumbers, and tangy kimchi.

Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! {Vegan, Gluten-Free}

This delicious jar of kimchi recipe is pungent, spicy and smoky just like the real thing!

The excitement surrounding kimchi is contagious. As this food becomes more mainstream, people are becoming more curious about it!