This easy and authentic vegan gado gado combines fresh and blanched veggies, herbs, perfectly crispy tofu, fresh lime, chili, and luscious peanut sauce.

This is a great build-your-own-bowl meal. The amount of each vegetable can be adjusted however you like

Recipe for Indonesian gado gado salad: a mix of cooked, blanched & raw vegetables with protein and an awesome peanut sauce. Eat the rainbow.

Recipe video above. Fun to say, delicious to eat, the Gado Gado peanut sauce will make any vegetables into a big, healthy, tasty meal! Use any veg you want - the ones I've used are in the spirit of traditional Indonesian Gado Gado. Using Thai Red Curry Paste is an effective shortcut - it uses a lot of the ingredients used in Gado Gado sauce. Saves time, effort and money!All the veg can be warm or at room temp, so cook them first. Tempeh/tofu is best hot and crispy fresh out of the skillet.

Vegan gado gado salad with tempeh is delicious and filling, full of flavour, contrasting textures and flavours. It is naturally vegan and gluten-free too!

Try this delicious Gado Gado Salad recipe created by Tom Walton for Delcado. This recipe uses delicious avocados.

When life gives you different ingredients, make a delicious gado-gado! 🌶🥜 This Indonesian salad is a perfect fusion of flavors, showcasing unity in diversity. Perfect for breakfast, lunch, or even for snacking time!

Classic Indonesian dish gado gado with peanut sauce salad

This Gado Gado is made with simple ingredients, budget friendly and a 30 minute meal, naturally vegan and a family favorite for everyone.

Gado gado is an Indonesian salad with a salty-sweet peanut dressing. Here we've served it with crispy skin-on chicken breast, but it would also work with fried tofu or tempeh.