Filled with apple, zucchini, cinnamon, with less oil and sugar, these Apple Cinnamon Zucchini Muffins are a healthy late Summer breakfast.

These soft — and lofty! — gluten-free zucchini muffins are made with warming spices, mini chocolate chips plus oil for added moisture!

This easy recipe for Gluten Free Zucchini Muffins makes tender, moist muffins that are lightly sweet and chock full of healthy zucchini.

This easy, quick bread is favorite family recipe made gluten-free and no one knows the difference! It's soft, moist, not too sweet and has the best flavor! And it is loved by everyone, even those who say they don't like zucchini!

You won't believe how delicious this gluten free zucchini bread is! The secret is the gluten free baking tips that will change the way you bake!

It's Zucchini Season, which means Gluten Free Zucchini Muffins on repeat! These treats are loaded with shredded zucchini and chocolate chips, topped with a crunchy walnut streusel. With hints of vanilla, cinnamon, and nutmeg, they're perfect for any occasion. Get ready to savor the goodness of zucchini and enjoy a delightful blend of flavors and textures in every bite!

Banana Zucchini Muffins are a great healthy breakfast for busy families! They're easily made gluten-free and dairy-free too.

This gluten free zucchini bread is a fan favorite! It's deliciously moist and tender, and easy to make. Double up and freeze some for later—the best recipe for all those extra zucchinis!

Gluten-free zucchini muffins are made with applesauce and zucchini for an extra moist and tender muffin. Perfect for breakfast and snacking!