Make this easy tomato sauce with any tomatoes and a few pantry staples. It's budget-friendly, loaded with zesty flavor, and perfect for Italian pasta, pizza, and lasagna.

This incredible homemade marinara sauce will make you feel like an Italian grandmother moved in and started cooking for you. Stovetop or IP.

This authentic Italian tomato sauce recipe so quick, it's ready before the pasta is done, and tastes the way a real Italian sauce should.

This roasted tomato sauce made with fresh tomatoes is one the easiest and most great sauces of summer, but even during other seasons, roasted tomato sauce is incredibly delicious on pasta, lasagna, or as a dipping sauce for grilled vegetables or cheese. Give it a try, certainly, you won't be disappointed!

This delicious San Marzano tomato sauce (aka pomodoro sauce) is a luscious Italian red sauce using San Marzano tomatoes, which are the perfect balance of sweetness and acidity. Infused with aromatic garlic, basil, and oregano, it's a homemade Italian sauce with big flavor that rivals any restaurant. Whether you're looking to elevate your pasta dishes or enhance your homemade pizzas, this tomato sauce will become your go-to recipe for adding a touch of Italian authenticity to your meals.

Recreate the rich, authentic flavor of Rao’s Marinara Sauce at home with this simple and budget-friendly recipe.

This easy Romesco Sauce is a quick and delicious way to elevate the flavor of your meals without spending extra time in the kitchen. In just 5 minutes, this bright red-orange sauce delivers a smoky, savory, and tangy flavor profile that enhances everything from grilled or roasted meats and vegetables to pasta and sandwiches.

Bring traditional Sunday dinners into your home with this easy, authentic New York Italian spaghetti sauce (gravy). You'll want to keep a jar of this pantry staple on hand at all times for quick and cozy winter meals.

This red wine pasta sauce is an easy twist on a classic Italian marinara, and is made with fresh or canned tomatoes, onion, garlic, + herbs.

Gather your ingredients. Introduce the tomatoes (including the juice) to a large bowl. Crush the tomatoes up using your hands. Chef’s Tip: Use your hands…...