This is a recipe for Beef Short Rib Kare Kare

There are many variations of this classic Pinoy dish, but here's a recipe that you will surely enjoy! Crispy pork belly on top of delicious thick peanut sauce! Watch the video for the whole procedure! Serves 6 to 8. INGREDIENTS: *Use the Simpol Crispy Pork Belly recipe for the pork. Set A (Sauce): 1 head

The Kare-Kare recipe is a stew which is known for having a thick peanut sauce. Kare-Kare is not a so simple dish. Its main ingredient is the Oxtail. The Filipino Bokchoy, Banana Blossom, Eggplant and String beans are a must in this recipe.

Pata Kare-Kare (Pork Hocks in Rich Peanut Sauce)

Who would have thought that peanut could be a great compliment to beef? This dish is another variation of Oxtail Kare-Kare, it makes use of beef chunks complemented with various vegetables and of course peanut.

Chef Sandy Daza shares his recipe for a classic Filipino comfort food.

Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer.

This ultra tender oxtail and beef shank stew is a Filipino classic that is well known for it's peanut buttery flavor. Learn how to make this kare kare recipe for your next family gathering.

This is a recipe for Filipino Chicken Kare Kare.