Korean mochi bread is crispy on the outside and chewy on the inside. Speckled with black sesame seeds throughout, it has a mild flavor and laced with nutty-ness.

I have been wanted to bake this Korean mochi bread for quite sometimes but did not take any action until a friend of mine ask about it. She sent me a pack of this Korean mochi bread premix and ask me to try. Thanks to LK for sending me the pack of Korean mochi bread premix. This premix is not cheap, a pack of 550g cost rm12.50. 本想老早就来玩玩这麻磁面包担是就一直没行动 :p 友LK拿一包韩式QQ面包预拌粉给我，就赶快试一试吧！! Nice looking little buns, my second ask me "mummy, its this some kind of DINO eggs??" Haha..what do you think? Do…

INTRODUCTION When I issued my Brazilian Cheese Bread recipe yesterday, members of Facebook Group are asking if this is the same as the springy texture Korean Mochi Bread.. I have heard so much abou…

Chocolate mochi bread is delicious when warm and still a bit gooey after baking! Delightfully chewy and naturally gluten-free!

My Vietnamese partner loved it so much when we first ate this type of bread in a supermarket in Vietnam. The soft chewy texture inside as well as crunchy skin outside and lightly sweet and sesame flavor really impressed us! I recreated this bread at home to quell our craving of this delectable bread, as we cannot find it sold anywhere in Quebec City Canada! It's one of my favorite and most popular recipes. Korean Sesame Mochi Bread is also called Dino Egg as it looks like a dinosaur egg.

One of our favorite Korean baked goods! It's crispy on the outside, but chewy on the inside. Packed full of matcha flavors, this is a great treat to have at any table! #mochi #matcha #bread #recipe #korean

This small round ball shape Korean Mochi Bread looks cute (some called them Dino eggs) is crusty on the outside and chewy on the inside.

Korean Matcha Mochi Bread is a sweet chewy bread with a crisp exterior that is similar to Brazilian Cheese Bread and uses a similar technique to making cream puffs.

I have been wanted to bake this Korean mochi bread for quite sometimes but did not take any action until a friend of mine ask about it. S...

Summer after my first year of college, I worked at 85C Bakery & Café, a Taiwanese chain with locations in California. I was a “fresh bread associate” (I only learned of this title a…