This Korean spicy radish salad (musaengchae) is an easy side dish. It can be a quick substitute for kimchi and is great in bibimbap.

This Korean spicy radish salad (banchan) is a simple side dish to prepare. Musaengchae is a radish strip salad that is spicy, sweet, and delicious.

Mom's traditional dried radish side dish that is seasoned with classic Korean seasonings. Perfect from fall to winter.

A simple Korean radish side dish. Musaengchae (무생채) is a salad like dish that’s made with julienned radish. This recipe is a mild variation that's sweet and sour. Simply refreshing!

One of the most popular Korean side dishes, this Korean radish salad (musaengchae) is incredibly moreish! Crunchy and spicy, it is so easy to make at home. Once you start, it’s very hard to stop!

This is another banchan (small side dish served with Korean main dishes) I just love. It starts out as a kind of faux kimchi

Enjoy the tangy and refreshing Namasu Salad, made with lightly pickled carrot and daikon radish in sweetened vinegar. It's a year-round favorite and an essential part of traditional Japanese New Year cuisine. Savor its vibrant flavors!

Shaved Carrot and Daikon Salad with a delicious Sesame Ginger dressing. Forget lettuce, add a wonderful crunch to your dinner with this vegan side salad.

Musaengchae is a spicy Korean radish salad made of julienned Korean radish called ‘mu’ seasoned with a blend of spices, aromatics, and umami-packed ingredients. It’s a staple in Korean cuisine and one of my favorite banchan (or side dishes)!

Korean Cucumber Salad (aka Oi Muchim). Refreshing cucumbers dressed in a simple spicy, sweet, and tangy dressing. Ready in 5 minutes!