This easy and fast gochujang sauce is ready to add huge flavour and heat to all your favourite recipes (not just Korean)! Try it with stir fries, noodles, pasta and more.

Korean gochujang sauce uses a popular chili paste condiment for a sweet and spicy dipping sauce, or drizzle it over veggies and rice dishes.

Gochujang (/ktudae/; gochu-jang, [ko.thu.da] from Korean) is a condiment. or red chilli paste is a fermented salty, sweet, and sour spice widely used in Korean cuisine. Salt, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt) powder, and gochu-garu (chilli powder) are the ingredients

The best Korean Fried Chicken - Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce. INSANELY good!

If you like hot sauce, you won't be able to get enough of this gochujang sauce! It has an incredible sweet and spicy flavor that's delicious on bibimbap, roasted veggies, veggie burgers, and more.

If you love spice, then make this easy and quick Korean gochujang sauce recipe at home in under 5 minutes.

Korean Gochujang Sauce is sweet and spicy, tangy and savoury; it's an all-purpose sauce, meaning that it's great on just about everything!

This Sweet & Spicy Korean Sauce is the perfect balance of flavours making it incredibly addictive. The spicy gochujang and sweet honey work perfectly together in this irresistible sauce.

If you haven't had it before, you may be wondering what is gochujang used for or what is gochujang made of. Here you'll find those answers and more.

5 minute Gochujang Sauce is the perfect balance of spicy, savory, and sweet! Use as a dipping sauce, for bibimbap, or add to mayo for a kick!