Follow this recipe to prepare the authentic Korean Japchae, a savory and slightly sweet dish of stir-fried glass noodles and vegetables.

6 Best Korean Soups for winter! These soups will keep you warm, healthy and happy thru cold season. Includes Vitamin C packed soybean sprout soup!

Crispy on the outside, soft and flaky on the inside and packed with veggies - these savoury Korean pancakes are perfect as an appetiser or side dish, paired with a light dipping sauce.

Gimbap is the ultimate Korean picnic/street food! Made with rice, seaweed, seasoned veggies, egg, pickled radish, and your choice of protein.

Spicy Korean cucumber salad combines crisp cucumbers with a flavorful gochugaru dressing that is aromatic and refreshing!

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

Korean seaweed soup, aka miyeok guk (미역국), is a super simple, light, but nutritious soup eaten on birthdays.

*I like my Kongnamul Muchim with a bite so I don't like to boil/cook my bean sprouts for too long. Feel free to boil yours for longer if desired. To make this non-spicy, simply omit the gochugaru.

Eating healthy doesn't mean sacrificing taste! Here are 3 Low Calorie Korean Recipes that are great for people on a mission to shed off a few pounds.