Lemon blueberry cupcakes made from scratch are perfect for spring and summer. This easy cupcake recipe is made with fresh lemons and blueberries and frosted with lemon cream cheese buttercream frosting.

These light and fluffy Lemon Cupcakes with Blueberry Buttercream have the perfect mix of tart and sweet flavors and are easy to make.

These lemon blueberry cupcakes are light, fluffy, and impossible to resist! The cream cheese frosting on top is the icing on the cake.

These lemon blueberry cupcakes are made with tender lemon cupcakes, juicy blueberries and topped with an easy lemon cream cheese frosting. They are the perfect spring or summer dessert!

Taste testers and readers rave about these lemon blueberry cupcakes! They're supremely soft and moist with fresh lemon flavor.

Lemon blueberry cupcakes are a delightful combination of tart and sweet flavors that brighten any occasion. These moist treats are perfect for spring and summer gatherings, blending zesty lemon with juicy blueberries. Discover the simple ingredients and techniques that make these cupcakes an impressive choice for any event.

Lemon Blueberry Cupcakes are the perfect tender, and delicious vanilla cupcakes with juicy blueberries, tart lemon juice, and lemon and blueberry frosting.

These fluffy, tender Lemon Blueberry Cupcakes are easy to make and delicious. Best of all, they are made in one bowl which means easy clean up!

The best blueberry cupcakes! Moist vanilla blueberry cake with blueberry cream cheese frosting. A perfect cupcake for any occasion.

Lemon Cupcakes with Fresh Blueberry Buttercream - Baker by Nature