Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!

Tangy-sweet and tender, these lemon poppy seed muffins are topped with a sweet lemon icing and make for a special breakfast treat that tastes like it came from a bakery. Simple to make, extra buttery, and freeze easily! Recipe on sallysbakingaddiction.com

These tender lemon poppy seed muffins are full of fresh lemon flavor with a fluffy texture and poppy seed crunch. Topped with lemon drizzle.

Lemon Poppyseed Muffins are light, fluffy, and bursting with poppyseeds and fresh lemon juice. Top these with a simple lemon glaze for a delicious snack or dessert!

These lemon poppy seed muffins are moist, tender, and bursting with bright citrus flavor. I love them plain for breakfast or a snack, but for a bakery-worthy treat, you can top them with my easy lemon glaze. For a stronger lemon flavor without the glaze, add ½ teaspoon lemon extract to the batter.

How to make the best soft and moist lemon poppy seed muffins recipe with lemon flavored sugar glaze, the perfect breakfast to go!

These Bakery Style Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sprinkling of coarse sugar! *Disclaimer: I received a cookbook from America's Test Kitchen for review purposes only.

Tangy-sweet and tender, lemon poppy seed muffins topped with sweet lemon icing look and taste like they came from a bakery.

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Deliciously moist Lemon Poppy Seed Muffins made with sour cream, lemon zest, lemon juice, and an easy lemon glaze for the best lemon flavor. Bake a batch for your family today and freeze half of them for a future treat.