Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!

These tender lemon poppy seed muffins are full of fresh lemon flavor with a fluffy texture and poppy seed crunch. Topped with lemon drizzle.

Deliciously moist Lemon Poppy Seed Muffins made with sour cream, lemon zest, lemon juice, and an easy lemon glaze for the best lemon flavor. Bake a batch for your family today and freeze half of them for a future treat.

Lemon Poppyseed Muffins are light, fluffy, and bursting with poppyseeds and fresh lemon juice. Top these with a simple lemon glaze for a delicious snack or dessert!

Poppy Seed Muffins are the perfect way to start your day! Make sweet, tender and buttery muffins in 30 minutes that are great to keep in the freezer.

Generally I am not a person who claims to know a lot about life. In fact if you asked me for advice about any particular subject in life, I would probably tell you that I am not the best person to ask. I’m twenty-six years old and I feel like I am in a

These are the best lemon poppy seed muffins! They’re moist, filled with zesty lemon flavor and poppy seeds and top with crunchy streusel.

These lemon poppy seed muffins are moist, tender, and bursting with bright citrus flavor. I love them plain for breakfast or a snack, but for a bakery-worthy treat, you can top them with my easy lemon glaze. For a stronger lemon flavor without the glaze, add ½ teaspoon lemon extract to the batter.

These bakery-style Lemon Poppy Seed Muffins are a tantalizing combination of sweet and tart flavors, with a buttery crumble topping and tangy glaze.