With just 5 ingredients, this miso butter pasta is a simple and delicious dish that comes together in just a few minutes.

This creamy miso pasta requires just a few simple, pantry staple ingredients and tastes like a gourmet meal. It's cheesy, easy to make and perfect with spaghetti.

Creamy miso pasta with fragrant shiitake mushrooms, garlic, and sesame oil. A little spicy, a lot of savory and a ton of yum. A hearty and comforting vegetarian meal in 30 minutes!

Elevate your pasta game with this simple yet flavorful dish of shells coated in browned butter, miso, garlic and crushed pepper flakes. Topped with walnuts, sage breadcrumbs and Pecorino Romano, it's a rich and flavorful dish that will surprise everyone at your table.

This craveable Mushroom Miso Pasta is creamy (without cream) and flavor-packed. Quick to make—ready in just 25 minutes. Features seared mushrooms and a miso butter garlic sauce. It's umami heaven! Vegan option.

Miso Pasta brings Japanese white miso, romano cheese, and lots of garlic together in a rich and creamy sauce that’s perfect for spaghetti.

This creamy spicy miso pasta comes together in under fifteen minutes, use spaghetti or your favorite pasta for a quick vegetarian dish.

If fall were a pasta dish, this would be it for me. This pasta dish is filled with umami flavors from the miso and the variety of mushrooms.

This Japanese inspired miso pasta has so much flavor and is ready in 30 minutes! Packed with miso butter, bacon, and caramelized onions.

Miso paste works surprisingly well when mixed with cream, garlic and pasta for this simple miso pasta recipe. I like to add mushrooms for some extra texture.