Everything you need to know about Japanese Style Bagels in this in-depth guide. Bagels in Japan have become more and…

Soft Asian bakery bread is filled with sweet red bean paste and chewy mochi for a perfect sweet, fluffy, and chewy treat all in one. They're perfect if you want to make homemade buns that taste just like the bakery version - with a mochi twist!

Looking for a bagel with a twist? Yukiko Iikura, the header baker at WA-BAGEL, details the process for making mochi matcha bagels, Japanese-style.

These lovely Korean mochi bread buns came right out of my oven on a late Sunday afternoon. I wanted to bake something badly, but I didn't have too much time or even the energy to lift up a manual whisk. To quench my thirst for baking, I turn to this box of premix I received months ago. I emptied one of the two packets of the flour mixture into my mixing bowl, cracked an egg and added it into the bowl with some water. I mixed the mixture with my hand and I noticed that the dough was quite…

Mochi cookies are a cross between a buttery cookie and soft, chewy mochi. With a sweet and sticky mochi filling, these cookies are sure to satisfy your sweet tooth!

THIS, may come as a surprise to hear. Or not... judging from how you rationalize things. Well, let's just say based on the look of things on this blog, this will come either as a gasping surprise, or, as the most obvious conclusion to any. But what I'm trying to tell you, and this is a true...

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

Learn how to make Japanese bagels with this easy to follow recipe! They're soft, chewy and the perfect base to make filled bagels and sandwiches.

Korean mochi bread is crispy on the outside and chewy on the inside. Speckled with black sesame seeds throughout, it has a mild flavor and laced with nutty-ness.

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.