Just 5 ingredients and toss it in a skillet to fry up smoky, chewy, salty, mouthwatering vegan and vegetarian-friendly bacon. Use as a topping on soups, salads, sandwiches, pasta, pizza, or serve it with tofu scramble for a vegan breakfast.

This Mushroom Bacon is crispy, smoky, and salty, and a great plant-based alternative with lots of flavor and without the saturated fat.

Mushroom Bacon tastes like the REAL thing! All you need is shiitake mushrooms, olive oil, and salt to get started. No marinade required!

This mushroom bacon recipe is easy, healthy & vegan! Crispy, "meaty" & satisfying.

Crispy, savory-sweet vegan bacon made from shiitake mushrooms! Just 1 pan, 15 minutes, and 7 ingredients required!

This Pink Oyster Mushroom Bacon is pretty darn close to the real thing! It's addicting, crispy, chewy and perfect for your next vegan BLT!

Mushroom bacon is a delicious substitute for bacon and takes just minutes to make!

Smoky, salty, chewy, and lightly crisp, you won't believe how delicious this Shiitake Bacon recipe is! It's quick & easy to make requiring only 5 ingredients. Just slice the mushrooms, season, and then bake. Shiitake mushroom bacon is perfect on pasta, salads, sandwiches, pizza, baked potatoes, and anywhere you want a little vegan bacon oomph (which is everywhere)! #itdoesnttastelikechicken #veganrecipes #veganbacon

This bacon and mushroom pasta recipe has crispy bacon and plenty of mushrooms in a delicious garlic herb cream sauce. Ready in 30 min!