**Yakamein** (also known as "Old Sober") is a New Orleans dish that blends Creole and Asian flavors, typically consisting of noodles, beef or pork, and a...

Yakamein (New Orleans-Style Noodle Soup) - Evil Chef Mom

Dive into the heartwarming, soul-soothing world of Yakamein, a cherished New Orleans classic affectionately known as "Ol' Sober." Perfect for curing those post-party blues or simply indulging in a rich, flavorful broth, this recipe melds tender beef, silky noodles, and spices that whisper tales of Creole and Chinese culinary fusion. Join me as we create a pot full of comfort that's sure to lift spirits and satisfy cravings!

Welcome to the vibrant streets of New Orleans, where our culture and cuisine weave together to create an array of unforgettable flavors. Among the gems of our culinary heritage is the beloved New Orleans-style Yakamein. This soulful soup, born from a fusion of Chinese, African, and Creole influences, transports you […]

Welcome to the vibrant streets of New Orleans, where our culture and cuisine weave together to create an array of unforgettable flavors. Among the gems of our culinary heritage is the beloved New Orleans-style Yakamein. This soulful soup, born from a fusion of Chinese, African, and Creole influences, transports you […]

Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA 'Old Sober' is iconically known in New Orleans for curing hangovers. We left it to @flychefaldenb to put a Tony's twist on this staple dish.

If you've never heard of Yakamien, you're in for a life-changing beef noodle soup that's loaded with a blend of Creole and Chinese flavors.

Jun 7, 2022 - This Pin was created by FlyChef AldenB on Pinterest. New Orleans Style Yakamein

Every city has their local specialties and New Orleans is no different. One of their signature dishes is a mashup of cultures that has delicious results! Yakamein is a beefy soup served over noodles- in this case it’s spaghetti. Despite the Asian name, the Italian noodles here are comforting and delicious. The rich broth is […]