Easy Pan Fried Pork Chop recipe gets dinner on the table in minutes! Lightly dusted with seasoned flour and pan fried! No heavy breading or eggs.

Pan fried pork chops are lightly seasoned pork chops pan-seared and basted in a silky thyme-butter sauce for restaurant quality flavor. No flour needed for this scrumptious recipe!

Cast Iron Pork Chops (Pan-Fried) - a simple, easy recipe for cast iron pork chops with a delicious seasoning + marinade options!

Learn how to make juicy Pan Fried Pork Chops (with Pan Sauce!) in this easy recipe. Crispy on the outside, tender on the inside, and packed with flavor.

Learn how to cook perfectly juicy pan seared pork chops with this simple recipe! Say goodbye to overcooked, dry pork with my guide.

Pan-Fried pork chops recipe has no flour, no marinading, no waiting, just juicy, flavorful pork chops cooked in a buttered cast iron skillet.

These perfectly seasoned pork chops are lightly breaded and fried to a golden crisp perfection. Southern fried, just like grandma used to make!

Pan Seared Pork Chops are so easy to make! Pork chops are pan-seared until brown & then baked with seasoned butter until tender & juicy.

How To Make Easy Pan-Fried Pork Chops on the Stove. Need recipes and ideas for dinner tonight? These skillet chops don't require any time to be baked in the oven -- they cook completely on the stovetop. We love a cast iron pan for this! You'll need bone in pork chops, salt, brown sugar, butter, thyme and garlic.

These Easy Pan Fried Thick Cut Pork Chops are juicy and flavorful, making dinner a breeze! Perfect for a quick weeknight meal or a weekend feast that will impress your family or friends.