Out of the garbage can and into the soup pot.

Homemade Pasta: Cappelletti ("Little Hats"). Now that you have homemade cappelletti (or, perhaps, store-bought stuffed pasta/ravioli when you're short on

This easy homemade parmesan broth is the perfect way to use leftover parmesan rinds! Start by sautéeing some shallots and celery with a bit of garlic, then stir in some rinds, a few spices, and plenty of water. Let it simmer on the stove for a few hours until you have a rich, delicious parmesan stock that's perfect for pasta, risotto, soup, white beans, and more. Includes step by step photos, plenty of tips (plus notes on storing and freezing broth), and ideas for how to use parmesan broth.

Save your parmesan rinds and make this easy and flavourful parmesan broth recipe. 81/2 cup per serving

Like the flavor-concentrated paste, parmesan rinds can impart some seriously layered flavors into your soups, risottos, and more

Turn leftover parmesan rinds into rich, flavorful homemade parmesan broth. Great in soup, risotto, pasta, and more! With step by step photos.

Herby Cabbage in Parmesan Broth - Justine Doiron

Cheese is always the answer.

Capellini en Parmesan Brodo. Is it a soup? Is it a pasta dish? I happen to think it is a fabulous combination of the two. I try to make my own soup broths whenever I can. Homemade broths taste better and are healthier as you control the sodium and there are no additives. Since I have stopped cooking meat and poultry, it usually means a basic veggie broth, sometimes I change it up with a garlic or mushroom stock and the occasional batch of dashi. When I was flipping through the December 2014…

Save your parmesan rinds and make this easy and flavourful parmesan broth recipe. 81/2 cup per serving