Parmesan rind soup

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This easy homemade parmesan broth is the perfect way to use leftover parmesan rinds! Start by sautéeing some shallots and celery with a bit of garlic, then stir in some rinds, a few spices, and plenty of water. Let it simmer on the stove for a few hours until you have a rich, delicious parmesan stock that's perfect for pasta, risotto, soup, white beans, and more. Includes step by step photos, plenty of tips (plus notes on storing and freezing broth), and ideas for how to use parmesan broth. Freezing Broth, Parmesan Stock, Parmesan Broth, Risotto Soup, Make Your Own Salad Dressing, Make Your Own Salad, Cozy Soup Recipes, Parmesan Soup, Light Pasta

This easy homemade parmesan broth is the perfect way to use leftover parmesan rinds! Start by sautéeing some shallots and celery with a bit of garlic, then stir in some rinds, a few spices, and plenty of water. Let it simmer on the stove for a few hours until you have a rich, delicious parmesan stock that's perfect for pasta, risotto, soup, white beans, and more. Includes step by step photos, plenty of tips (plus notes on storing and freezing broth), and ideas for how to use parmesan broth.

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