Parmesan noodle soup

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Creamy Parmesan Italian Sausage Soup Recipe | Cheff Recipes Sausage Soup Recipes, Italian Sausage Soup, Italian Soup, Creamy Parmesan, Sausage Soup, Fall Soups, Easy Soups, Easy Soup Recipes, Homemade Soup

When the weather turns chilly, there's nothing quite like a warm, hearty bowl of soup to bring comfort. This Creamy Parmesan Italian Sausage Soup is a rich, flavorful dish that combines savory Italian sausage, fresh vegetables, and a creamy Parmesan broth. It's perfect for cozy dinners or as a make-ahead meal for busy weeknights.

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Creamy Parmesan Italian Sausage Ditalini Soup Ditalini Soup, Sausage Soup Recipes, Parmesan Soup, Italian Sausage Soup, Italian Sausage Recipes, Soup Ingredients, Italian Soup, Sweet Italian Sausage, Beef Sausage

Creamy Parmesan Italian Sausage Ditalini Soup Introduction Creamy Parmesan Italian Sausage Ditalini Soup is a comforting and delicious meal. This soup is full of flavors and will warm you up on a chilly day. With tender sausage, creamy broth, and soft pasta, it’s a delightful dish for the whol...

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1 lb Italian sausage, casing removed 1 T olive oil 1 small onion, diced 2 cloves garlic, minced 14.5 oz can diced tomatoes, drained 4 cups chicken broth 1 cup heavy cream 1 cup small pasta (ditalini or elbow) 1 cup shredded Parmesan cheese 1/2 t dried basil 1/2 t dried oregano Salt and pepper Heat olive oil in pot. Add Italian sausage, breaking it up as it cooks until it is browned. Remove sausage from pot and set aside. In same pot, add onion & garlic. Cook 3–4 minutes. Stir in tomatoes, broth, basil, & oregano. Bring to boil. Add pasta to boiling broth mixture & cook until al dente. Reduce heat to medium-low. Stir in cream & cheese, allowing cheese to melt & thicken soup. Return cooked sausage to pot, stirring to combine. Season with salt & pepper. Ditalini Soup, Quick Soup Recipes, Quick Soup, Ditalini Pasta, Italian Sausage Soup, Quick And Easy Soup, Creamy Parmesan, Sausage Soup, Small Pasta

1 lb Italian sausage, casing removed 1 T olive oil 1 small onion, diced 2 cloves garlic, minced 14.5 oz can diced tomatoes, drained 4 cups chicken broth 1 cup heavy cream 1 cup small pasta (ditalini or elbow) 1 cup shredded Parmesan cheese 1/2 t dried basil 1/2 t dried oregano Salt and pepper Heat olive oil in pot. Add Italian sausage, breaking it up as it cooks until it is browned. Remove sausage from pot and set aside. In same pot, add onion & garlic. Cook 3–4 minutes. Stir in tomatoes…

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