MAKES 6 SERVINGS

Whenever I yearn for a cake that beautifully showcases seasonal fruit (in this case, persimmon), a French Tatin Cake is usually my way to go. Not only does it taste delicious, but it truly allows t…

Fuyu persimmons are a smaller variety that are flattened on both their tops and bottoms. Unlike the Hachiya persimmon, they can be enjoyed when firm without being astringent, making them the ideal choice for these delicious upside-down cakes.

A Divine Fruit, Persimmon ลูกพลับ Here in Seattle, I have been savoring persimmons during all of November and now into December. Persimmons reached their peak this last week. The abundance of this…

This gorgeous spiced upside down persimmon cake topped with finely sliced persimmon in maple syrup is a great introduction to persimmons.

It's finally persimmon season and I couldn't be happier. Hurrah! Finally, finally , FINALLY. It's funny because growing up, persimmons weren't my favorite. This is crazy because I grew up near Hashimoto Persimmon Farm and they have the BEST persimmons. However, thankfully, I grew out of

Choosing in-season produce is one of the best ways to save money on a #plantbased diet, that’s why I always make sure my recipes are inspired by local produce and more variety of plants in your diet the better! 🍊🍎 If you haven’t tried them before, persimmon are full of vitamins, high in fibre, c

There are two type of persimmons that can be easily found around New York this time of year: fuyu and hachiya. This cake uses fuyu persimmons which are the short and squatty variety and unlike their hachiya cousins you don't have to wait until they are squishy-ripe to eat them. They have a sweet, ho

Persimmons are a fruit that have historically not been a “go-to” in my kitchen, but are quickly becoming one because of their versatility and set apart flavor. Combined with aromatic saffron, this cake is distinct in taste, but subtle enough to eat with breakfast, lunch or dinner. I like to drizzle