Spaghetti Noodles in Philips Pasta and Noodle Maker – Kitchen Gadget Lover

Like the magical Play-Doh machine of our childhood, ramen appears out of the Philips Pasta Maker in 10 effortless minutes.

Create fresh homemade pasta or noodles, every day, in as little as 10 minutes with the Philips Pasta & Noodle Maker. Enjoy endless shapes & varieties of pasta!

There’s only one thing better than the pasta made from my Nonna’s hand cranked pasta machine, my Phillips Avance Pasta Maker. It’s pasta making made simple! But to get it to make great pasta, as good or better than Nonna’s, it takes some trial and error that I’ve already done for you. If you’ve never had fresh homemade pasta it’s an entirely new experience. Once you try it and see how easy it is to make with the Avance, you’ll NEVER go back to store bought pasta ever again. Dried box pasta…

Ramen noodles are a classic Japanese cuisine. Wanna know how to make homemade fresh ramen noodles from scratch? This homemade fresh ramen noodle recipe uses Philips pasta noodle maker. Not only is it faster, but also it creates less mess and noodles will be done in around 15 minutes!

Learn how to make the easiest ramen using the Phillips Pasta and Noodle Maker machine!

Enjoy fresh, homemade pasta in 15 minutes. For extra color and flavor you can add spices, herbs or vegetable juice.

Have you ever made your own pasta? Not only is fresh pasta delicious, making it is a fun kitchen skill to add to your repertoire. Fresh pasta is easy to make with...

Homemade ravioli is so easy with the Philips pasta maker (and a great way to use up leftover seafood!) Made easy with my step by step instructions and pictures of the process.

I have a new toy! The Philips Avance Collection Noodle Maker (S$329) now takes pride of place next to my Philips AirFryer on my kitchen countertop. It means a lot, because my countertop space is limited, so only frequently used items can earn a place there. I was initially skeptical about how good the noodles could be, you know, from a machine. We made our first batch of ramen noodles above (250g bread flour, 90ml water, 3g salt), and we were stunned. The noodles turned out fresh-tasting…