An Olive Platter is a quick and easy way to provide nibbles to get the party started. Simple to make and effortlessly impressive.

This bright and shiny edible wreath is packed full of sweet, salty, and tangy flavour! Consisting of your favourite pickled and marinated foods, an Olive and Pickle Wreath is the answer to every host's holiday appetizer table. Assemble on a platter and refrigerate until ready to serve. It's easy, delicious, and festive! #olives #pickles #charcuterie #christmas #holiday #partyfood

Check out the ultimate guide for making beautiful, family-friendly, and flavorful relish trays that everyone will rave about. And, discover creative and modern ideas for quickly putting together these unique platters for parties and special occasions. #relishtrays, #relishtrayideas, #modernrelishtrays

Photo about Glass tray of assorted green, black olives, pickle spears, slices, and banana peppers in the center. Image of wholesome, close, tray - 48365205

Explore an array of top-quality pickles perfect for your next charcuterie board. Elevate your culinary journey with our curated guide on delicious pairings that will transform your experience. #pickleideas

You’ve got plenty of things to cook right now. How about something to be grateful for that you don’t have to cook? Bring back the relish tray. It’s a great way to tie time and place and family all together. It’s old school and it’s totally doable whether you are hostess, guest, or even if […]

Impress your guests with this easy-to-make Olive Christmas Tree Appetizer! Made with a variety of olives, cheese, and fresh herbs, it’s the perfect savory addition to your holiday party spread.

This Holiday Stuffed Celery is cool, crunchy, creamy, salty, puckery and over all, a very nice addition to your relish tray! Especially if you're a dill pickle lover... Use the recipe as a guide, it doesn't have to be 100% exact. Approximately one third generously filled 5 large stalks of celery. I only had dried parsley, it worked fine and added some dark green color, but I would have preferred to mince up some fresh if the store had it. If you're looking for something a little different…