Sticky, gooey, and sweet apricot chicken loaded with flavor from a combination of seasonings mixed with apricot preserves. Simple to prepare using one pan.

Get Wine-Braised Chicken with Apricots Recipe from Food Network

Get Wine-Braised Chicken with Apricots Recipe from Food Network

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

Wine braised chicken in red wine sauce is the most mouthwatering, savory dinner ever! It's fall-apart-tender and delicious.

Food Network on Instagram: "Wine-braised chicken already sounded like a 10, but @thepioneerwoman’s reveal of all that tender, juicy goodness has us stunned 😍 Get more recipes from Ree Saturdays at 10a|9c and subscribe to @discoveryplus to stream more episodes of the show. #discoveryplus Get the recipe for Wine-Braised Chicken with Apricots on FoodNetwork.com!"

Get Wine-Braised Chicken with Apricots Recipe from Food Network

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

This tender braised chicken is ready in just about an hour thanks to this smart, easy-to-customize recipe.

Plan a date night with your sweetheart or treat yourself to a little something extra with this braised chicken in red wine sauce over root vegetable mash recipe.