Wine braised chicken with apricots

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NYT Cooking: Chicken with dried apricots is hardly a new idea, but I had issues with its most common interpretations. For one thing, they were almost always cloying Wine Braised Chicken With Apricots, Braised Chicken With Apricots, Wine Braised Chicken, Chicken With Apricots, Chicken With Peaches, Stewed Squash, Chicken Francese Recipe, Buttery Recipes, Apricot Chicken Recipes

Chicken with dried apricots is hardly a new idea, but I had issues with its most common interpretations. For one thing, they were almost always cloying; the routine addition of cinnamon and cloves does nothing to offset the apricots' sweetness and makes the dish taste more like dessert than dinner. For another, they were usually stewed rather than braised, turning the chicken skin sodden. I brown the chicken in a nonstick skillet with no fat, and that works well. A tablespoon or two of…

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