Binagoongan is one of the most classic Filipino stews. Its strong aroma and flavor, matched with the pork meat, makes it an unforgettable.

Binagoongan baboy or Binagoongang Baboy is a Filipino pork dish, where pork belly pieces and eggplant pieces are stewed in a sauce consists alamang, garlic, onion, tomatoes, vinegar, soy sauce, sugar, pepper and chilies. The bagoong alamang (pork binagoongan) will add seafood flavour to this and will unlock a new layer of taste and seafood freshness to this dish.

Pork Binagoongan Recipe

PORK BINAGOONGAN♡ ✨Ingredients: 1/2 kilo pork belly liempo, cubed 3 Tbsp. cooking oil 3 cloves garlic minced 1 small red onion chopped 3 Tbsp. shrimp...

Tender pork belly with a rich, savory shrimp paste sauce bursting with umami and salty flavors.

Pork Binagoongan with Eggplant Written recipe at:https://yummykitchentv.com/pork-binagoongan-with-eggplant/

Pork Binagoongan is a delicious Filipino dish which owes much of its tastiness to the combination of sweetness, sourness, and the saltiness of the bagoong alamang, the decadence of the pork and the added pungency of the green chili and siling labuyo.

Pork Binagoongan With Talong is a Filipino pork dish and is cooked by sautéing seared pork belly pieces and fried egg plant in gravy made by shrimp paste, onion, garlic, tomatoes, pepper, salt and green chili. This fried dish is further simmered after adding water to make sure pork is cooked well and meat is tender. Pork Binagoongan with eggplant is best to try this together with freshly cooked rice. The savoury, salty taste of the shrimp paste and the yumminess of the pork go along well…

1. In a pot, pour-in the water and bring to a boil 2. Put-in the pork, vinegar, and dried bay leaves and simmer for 35 minutes or until meat is tender 3. Remove the meat from...