Resipi video

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Last updated 5mo
30min · 3 servings

 

Ingredients

For pooris-
 • Suji – 1cup
 • Maida – 2 tbsp
 • Baking soda – ¼-½ tsp
 • Warm Water – as required
 • Salt – a pinch
 • Oil – for deep frying

For Theekha Pani
 • Mint – 1cup
 • Coriander – 2cups
 • Ginger – a small piece
 • Green chilli – 1-2no
 • Black salt
 • Salt
 • Roasted cumin – 2tsp
 • Chaat masala – 1tbsp
 • Amchur – 1tbsp
 • Lemon juice – ¼ cup
 • Chilli powder – ½ tsp
 • Pepper powder – ¼ tsp
 • Boondi – handful
 • Ice cubes – few
 • Tamarind (seedless) – a small ball
 • Chilled Water – 2-3cups

For Khatti Methee Chutney-
 • Tamarind (seed less) – 1 cup
 • Sugar – ¾ cup (approx maybe more)
 • Roasted cumin powder – 1tbsp
 • Pepper powder – ¼ tsp
 • Kashmiri Chilli powder – 1tsp
 • Chaat masala – 1 tbsp
 • Salt – to taste
 • Water – 4-5cups appr Kashmiri Chilli, Panini Sandwich, Indian Street Food Recipes, Pani Puri, Black Salt, Vegetarian Snacks Recipes, Spicy Snacks, Chaat Masala, Deep Frying

Pinterest video from chefkunal: 30min · 3 servings Ingredients For pooris- • Suji – 1cup • Maida – 2 tbsp • Baking soda – ¼-½ tsp • Warm Water – as required • Salt – a pinch • Oil – for deep frying For Theekha Pani • Mint – 1cup • Coriander – 2cups • Ginger – a small piece • Green chilli – 1-2no • Black salt • Salt • Roasted cumin – 2tsp • Chaat masala – 1tbsp • Amchur – 1tbsp • Lemon juice – ¼ cup • Chilli powder – ½ tsp • Pepper powder – ¼ tsp • Boondi – handful • Ice cubes – few • Tamarind…

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