This rice flour roti is a magical 2-ingredient flatbread that's really simple to make!

Soft, gooey dough stuffed with a tasty filling, Sichuan leaf-wrapped sticky rice cakes (Ye'er Ba) are a delightful, easy-to-make snack. This recipe shows you how to make them in two colours with two different fillings. #chinese #stickyrice #redhousespice

Quarantine activity : Making your own noodles! Living abroad is not easy to find fresh Asian noodles, especially when you suddenly craving for noodles but you can’t get to the shop. I always …

Shanghai Sticky Rice rolls or "ci fan" are made with cooked sticky rice, Chinese fried dough (youtiao), pork sung, Chinese preserved vegetable and more!

Make homemade rice cakes called Garaetteok to use for tteokbokki or rice cake soup.

Ci Fan or “粢饭” is a chinese breakfast burrito in a sense. In Asia, this is a grab and go easy breakfast that is hearty and filling.

Rice flour, a versatile and gluten-free alternative to traditional wheat flour, is a light and powdery substance derived from finely milled rice grains. It opens up possibilities for those with dietary restrictions or those simply seeking diverse and flavorful options in their cooking. Rice flour's neutral taste and smooth texture make it an ideal ingredient for an array of delectable recipes, from crispy snacks and desserts to savory mains…

Chef Trigg Brown shared his recipe for Fan Tuan, colorful stuffed rice rolls filled with fried eggs, scallions, pickled daikon, fried dough sticks called youtiao, and pork floss.

Rice flour is a versatile ingredient that can be used in a variety of dishes. From sweet and chewy mochi to savory bread and roti, there are a lot of delicious options to choose from! We’ve collected 15 popular rice flour recipes for you to try.

The second dessert recipe for my cookbook. Sticky rice balls is one of my favourite things to eat as it is so versatile and can be used in many desserts. This is something I usually eat when I am out and about in Chinatown. I love the texture of the sticky rice balls as it is so chewy but also not too sweet. They go so well in desserts as it adds another texture. I make my sticky rice balls plain, but they can be adapted to make taro or sweet potato flavour. They can also be stuffed with red…