Sancocho is a traditional Caribbean soup made with a variety of meats and root vegetables, which give it a unique taste and texture. It's rich and thick and absolutely DELICIOUS! I'm convinced it has magical healing powers!

Searching for hearty soup recipes to try? Puerto Rican Beef Sancocho is filled with meat, vegetables and starches - you'll love it!

Sancocho Dominicano is a traditional meat and root stew from the Dominican Republic. This stew traditionally is made for special occasions or large get-togethers but can be enjoyed any time…

Looking for a hearty stew that is out of this world? This tasty Puerto Rican sancocho is the ultimate flavor bomb. Made with root vegetables and different meats simmered for a couple of hours. It is worth the wait and extremely easy to make. Perfect for a rainy day!

Learn how to make sancocho, an iconic stew native to Puerto Rico with chunks of meat and hearty vegetables.

Salcocho

This Sancocho Recipe is a soup that is hearty and delicious. The ultimate one pot dinner. Made with root vegetables, beef and lots of flavor. A Latin American classic that you must try. Perfect on cold days.

This easy recipe for sopa de salchichon (Puerto Rican salami soup) is made with salami, noodles, potato and packed with classic Puerto Rican flavor. A great weeknight soup to make for cold weather months that make amazing leftovers for meal prep!